Chateau Mouton Rothschild 2010

Wine Advocate Parker:

Tasted at the Mouton-Rothschild vertical in London, the 2010 Mouton-Rothschild is a modern-day benchmark for the First Growth and here, side-by-side with the 2009, it certainly has its nose in front. It is in possession of quite breathtaking delineation and precision, a crystalline bouquet with black fruit laced with minerals, potent pencil shaving notes, a touch of cold slate. It is totally entrancing. The palate has beguiling symmetry, but for me what really distinguishes this Mouton is its effortlessness. Like watching Usain Bolt in his prime sprinting to another world record, this wine is almost self-effacing in terms of its brilliance. Will Philippe Dhalluin ever better this Mouton-Rothschild? Keep it in the cellar for 15 years, if you know what's good for you.

James Suckling:

This is pure Cabernet Sauvignon magic with incredible aromas of currants, blackberries and light spices. Tiny hints of hazelnut. Wet earth. Full body, with super velvety tannins. The purity of fruit is breathtaking. It goes on for minutes. This is 94% Cabernet Sauvignon, 6% Merlot.

Vinous:

A wine of noble bearing and exceptional beauty, the 2010 Mouton Rothschild is a flat-out stunner. The aromatics alone are beguiling. On the palate, the wine is every bit as thrilling, with myriad layers of flavor that continue to open up in the glass. Graphite, gravel, smoke, plum, black cherry and savory herbs are all strikingly delineated throughout. Vivid and crystalline, the 2010 is a jewel of a wine, but it is impossibly young now. Readers who can be patient will be treated to a fabulous wine. Today, the 2010 reminds me of a more civilized version of the 1986. The 2010 is 94% Cabernet Sauvignon (the highest amount of Cabernet ever here). Dollops of Merlot round out the blend.